Mari Tanaka: What ideas should be used for restaurant dessert combinations?

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From South Korea
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Description

Korean title: 레스토랑 디저트, 어떤 아이디어로 조합해야 하나?

Korean author: 마리 다나카

Korean publisher: 그린쿡

ISBN-13: 9788971906033

마리 다나카: 레스토랑 디저트, 어떤 아이디어로 조합해야 하나?
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