Reviews
What we know is that it's going to be the basis for checking again and getting to know new things that are built up in a virtual way. And it helped me.
Luis Iguaras et al.: 101 Things I Learned at Cooking School
The basics of the ‘cooker’, ’ from routine diet choices and recipe tips to feeding Nohau, are put into intuitive illustrations and brief comments. A former White House chef, who has been a teacher in the kitchen and in school for many years, also gives a variety of food rewards based on his experience. The 103 easy pictures and short articles help readers who lack time to spread out at random and absorb the knowledge of cooking intuitively. After the release in 2010, the beloved first edition was finally cut in 10 years and then put together a new one. This book is ‘ a cook guide for everyone. ’. Cooking beginners just in front of the kitchen can learn basic knowledge, such as how to pick potatoes and kill knives, and cooks and students and spare chefs can learn about the sunset only on the ground. Skilled chefs are taught how to look at the whole kitchen and look back at the ‘ cooking posture.’.
Korean title: 요리학교에서 배운 101가지
Korean author: 루이스 이구아라스 외
Korean publisher: 동녘
ISBN-13: 9788972970057
Reviews
What we know is that it's going to be the basis for checking again and getting to know new things that are built up in a virtual way. And it helped me.
