AuthorLee Young-soon
Lee Young-soon: Fermented syrups and dishes made from wild herbs
$23.00USD
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From South Korea
In stock
Description
The fermentation hearing and cooking plants, made of bungan yagi and the steaming of the mountain grass, along with the easily visible photo of the surrounding mountain plant, have been used to make it available in many ways throughout our diet, as well as how to soak it with fermented wire, how to burn it and its properties, how it is prepared and how to make second-party foods.
Korean title: 산야초로 만든 발효청과 요리
Korean author: 이영순
Korean publisher: 예신
ISBN-13: 9788956491110
이영순: 산야초로 만든 발효청과 요리
이영순: 산야초로 만든 발효청과 요리
