Lee Sook-in et al.: Taste, style, excitement, and taste

What does the 18th century mean to Koreans? Why do so many people, in the most interesting time in our history, count the eighteenth century? It is because of the rise of the Tang-sung and Zhuzo, which was resuscitated by the Tung-Sung, and continued to stabilize until the mid-19th century after Imran and Hoi, and the growth of the city and the growing of consumer and recreational cultures. The book sees the post-election period in the 18th century and gives specific light to its various themes, such as ‘taste, taste, rise, goblet, and cane.’. Five researchers who specialize in one form of literature, Oriental philosophy, music, thought and national literature capture the dynamic and dynamic cultural images of the 18th century by taking one keyword and looking at it aesthetically. The ophthalmist’s author sums up the plans and intentions of books in the book, as follows:. “In the eighteenth century,” says The New York Times,“several phenomena have emerged to prove the age of vitality, while in contrast with the previous period of war and its aftermath healings, the search for increased abundance and freedom. New tastes and a need for new looks have been unleashed, and many hobbies have emerged. And as the ups and downs of the excitement towards the outside rose, extra activities became frequent, such as play, performance and banqueting, out of a negative attitude that was pleased with the inner scandal. We've created a noisy time-out of conflict between different desires and different values and our outlook on life. The way political forces are divided and fought is an extension of the conflict. A new way of communicating across that diversity was asked.

Korean title: 맛멋흥취통

Korean author: 이숙인 외

Korean publisher: 아카넷

ISBN-13: 9788957336953