AuthorLee Seong-woo et al.
Lee Seong-woo et al.: All About Chinese Cooking
$46.00USD
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From South Korea
In stock
Description
This book, which I think is published by professors of functional cooking, has been a major cook for 35 years, and is praised for its heavy flavorings, and it can learn the basics of Chinese cooking. The 17th Chinese cooking theory, the 172 middle-size cooks, and the 17th-class food industry. And we also inserted detailed sequence photos to make it easier to understand.
Korean title: 올어바웃 중식 조리
Korean author: 이성우 외
Korean publisher: 지구문화
ISBN-13: 9788970063607
이성우 외: 올어바웃 중식 조리
이성우 외: 올어바웃 중식 조리
