AuthorLee Seong-gi
Lee Seong-gi: The Science of Chicken and Eggs
$49.00USD
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From South Korea
In stock
Description
The science of chicken and eggs described the principles and methods of processing chicken and egg, and dealt with the ways of improving hygiene and quality. We've described the structure of chickens, the physiological and posthumous changes, how to promote storage with packaging, and in addition to chicken Halalfud in the era of globalization, along with the examples of developed countries for quality and sanitation.
Korean title: 닭고기와 계란의 과학
Korean author: 이성기
Korean publisher: 유한문화사
ISBN-13: 9788977229273
이성기: 닭고기와 계란의 과학
이성기: 닭고기와 계란의 과학
