Lee Sang-hee: Tongyeong Baekmi

The main camp is the sea of the Dead Sea and the land where food is poured into the water. In the spring, the sea’s luxury is so spectacular that it can be seen in its wake: its tattered and seay waters, its strength to eat its quagmires in summer, its cold winds, its water - its boubons, its cheeks, its defense, its jaws, its whistles, the whistles and its jaws and its waves. Common village was an ancient city of money and water. A rich sea, hundreds of islands and control spirits added their own food culture to develop and follow. The table may no longer be open for time and place, as it is now available to the state of Jeju to Seoul, and cannot afford a landcutting. But the common table never forgets the best time of food. The book even had a vivid recipe for eating the most delicious foods, including the sea and earth, which were rich in the life and history of the common people living and working at the time of the 12 months. The story of the water-sharing, which represents every month from January to December, allows us to look deeper into the materials we thought we knew. And the more you can taste it, the more your pictures can tell you how to eat in the main school and how to make a follow-up recipe, the better it is to be able to get the flavor of the whole story.

Korean title: 통영백미

Korean author: 이상희

Korean publisher: 남해의봄날

ISBN-13: 9791185823690