Lee Mi-sook et al.: Nutritional assessment

The recent sharp rise in life expectancy has increased interest in a longer life than just an extension. The fact that prevention of chronic illness is most important for longevity is well known. The prevention and treatment of chronic disease requires proper diet and nutrition, which first requires a process of accurately identifying nutrition. So there is a growing demand for development and need for training to determine quickly and accurately the nutritional status of individuals or groups. Nutrition is not only the basic tool for treating and treating personal nutrition and disease and preventing it, but also the key tool for evaluating health problems associated with nutrition for the entire population and thereby developing national business strategies for improving the quality of the diet and health of the people. Nutritional decisions are also a field that is developing as a result of the development of academics and social and environmental changes, and new methods and tools are being developed with the help of the accumulation of nutritional and health data and new technologies. And nutrition standards, nutritional criteria, biochemical bases for diagnosis of the disease are changing according to the time of change. The authors tried to reflect on recent information, including the recently published dietal growth chart for young adolescents, the latest National Health Survey, and the recently developed diets of Korean nutrition in the last five issues. I hope this will help all readers, including students studying food nutrition and professional skills that should be used for nutritional evaluations.

Korean title: 영양판정

Korean author: 이미숙 외

Korean publisher: 교문사

ISBN-13: 9788936321413