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All books by this authorLee Mi-ran

Lee Mi-ran: The Story of Fermentation: The World of Kimchi and Vinegar

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From South Korea
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Description

The consumption of fermented food for humans is not just a matter of filling the hunger. It's a healthy organism, it's necessary for survival, so it'll find out and eat. The world of Kimchi and vinegar has discussed fermented wines and the language of the microbes, the name of the microorganisms, the ingredients, and the story of the Kimchi stories, the vinegar stories, and our ancestors' style and flavors, as they are available, and also the sort of permeating of the pot. The story is about the fermentation that was rediscovered by the wife of a house through her own special experience.

Korean title: 발효 이야기: 김치와 식초의 세계

Korean author: 이미란

Korean publisher: 살림

ISBN-13: 9788952229151

이미란: 발효 이야기: 김치와 식초의 세계

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