Lee Ki-jung: Whiskey Road

To savor the last cup of all whiskey in the world, this book is a collection of 400 color photographs of humanists who have been working on the site of Korean traditional food and other world food cultures, and traveling to the main site of whiskey in Scotland and Ireland, as well as the larger centers and bars of Tennessee and Kentucky, U.S.A., and the more than 400 color pictures. The author uses this book to travel from a famous distillery called the Indoor to a hidden crack distillery, from a small, rural village to a humble bar in a town of pride, to a winey restaurant, where he's been visiting the flavor of whiskey, taste and whiskey, the natural environment that has produced whiskey, tradition that has been born of whiskey; the pride of local people in everyday life; the love of tourists and enthusiasts; the tenderness of whiskeys, the greater awareness of whiskey and the more intimate of knowledge. A look at the new convenient and quagmires that appear on the table each time, and the many varieties of whiskey and food that you would like to see, the colorful and friendly tourists and lovers, the mountains and rivers, the valleys and fields, the beautiful natural wind, the ancient people who have made and guarded whiskey, the humorous episodes that make you smile, and you realize that with this book there is a friend of whiskey.

Korean title: 위스키 로드

Korean author: 이기중

Korean publisher: 눌민

ISBN-13: 9791187750703