Lee Jung-wook: How to make alcohol

This is a book that the professor, Mr. IJungw, who specializes in human-computer interaction and neuroscience at the University of Koryo, elaborated on how ordinary people can be able to contribute their liquor directly from home at the level of the public rather than the expert who is more likely to enjoy our traditional masters. The choice of good rice, good water, good leaven, is a book that gives a rich explanation for the whole range of ingredients, from the choice of the good ingredients, to the comparison of foreign rice, to many different fungi that are deeply related to the taste of alcohol, especially the various kinds of wines that are mentioned in the old literature and that go into the marketed alcoholic beverages. It is a book that can help us to see how the recipes for drinking, the recipe for our drinking and the way we can reduce the mistakes that can occur in debt, and the details of alcohol that lead to the choice of tools and capacity needed to make alcohol in the home. The author is currently teaching the country how to create traditional states for foreigners in Ansan's Ansom Hall, and he is trying to spread our traditional taste to the world with a minimalized theory and maximizing practice that will enable more of our traditional states to enjoy.

Korean title: 술 만드는 법

Korean author: 이정욱

Korean publisher: 그린

ISBN-13: 9788957273388