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Lee Jin-su: Black tea lecture

$25.00USD
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From South Korea
In stock
Description

A guide for mouth-to-mouths who enjoy and learn tea. Here are some of the necessary common sense and real-life skills to enjoy tea with its colorful flavor and aroma. The origins of tea and the acidic acid give them detailed information that is useful to the tea entrye, from the origin and division of teas to the secretion, the rendering of bread, the breaking of food, the tea, the tip, the T-ware, the brand of tea in Japan and Britain. With rich photo data, he kindly explains:. In particular, we have a longer history than in practical areas, and we can look at the deep, broad world of tea, which includes the history and culture of people who drink it, as well as the way it has been taken to be replaced by a drink that is enjoyed by the world.

Korean title: 홍차 강의

Korean author: 이진수

Korean publisher: 이른아침

ISBN-13: 9788993255669

Reviews

3.8
Based on 8 reviews
Showing 2 of 8 reviews
RE******
July 15, 2011

The idea that the book was first received from a rather unassuming perspective was not so much "Tatallog or brand or column", or "Charl Coordination of the Master's Book?". Or maybe all three of them. I thought, "Well, I've got a problem. For the tea to A to Z character for the mouth-in-the-box, I did look at the table of contents and then I got a good boost because I was wondering what was happening when I first got the tea. The meaning and origin of the car, and how to worry about the car and

TO******
May 23, 2011

A red tea document for beginners was published called "The Red Char Course.". The title of the book is "The Hong Kong lecture," but it has a simple subheading: "A to Z for the character. I was interested in the chance of having tea, which was a fun time for American or cafe mochasca, and now I have tea-like characters. As I started drinking tea, there was so much I wanted to know about tea and so much to know. So I joined the Internet cafe, which is called the tea manias, and started to collect

이진수: 홍차 강의
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