AuthorLee Ji-ho et al.
Lee Ji-ho et al.: Korean food
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Description
Korean food is a book that systematically organizes the cooking process of Korean food. The amount of material from Bibimbab to Bansou was based on the actual supply that the management community gave the monks and on the theoretical side of the bread, its source of history, its character and its speed.
Korean title: 한국음식
Korean author: 이지호 외
Korean publisher: 광문각
ISBN-13: 9788970936093
이지호 외: 한국음식
이지호 외: 한국음식
