Kwon Oh-hee: Food Patent Guide (Samjeong Edition)

The unregistered business of the food industry is a threat to sustainable growth and is important enough to determine the nature of the business. The recent desire to patent the results of food sectors' research and development has become common. The future patent strategy is a professional point in the quest to get more powerful patents, simply out of patents and through deep-intensively out of their ranks. The focus on actually creating value in markets is to find materials that will create value and to set up an effective patent strategy that will connect them to powerful patents. The Food Journal published a third edition of the Third Amendment, which was created by the head of patent justice for the patent court, the patent trial court, and the Supreme Court's Chief Judge in August. The book, which can help people in the food industry to understand the profit of the food patents, patent marketing, and patent management that have been used by the food processing industry, has reflected changes in food work, added meaningful rules, and reflected the information of patent reform and the release of food patent offices in the last 20 years since the publication of the revised edition of 2002. The author says that in the book “in the future, patent strategies need to be found simply to break out of patents and to acquire more powerful patents through deep-on-the-line analysis of patent rights” and“to focus on creating real values in markets, find materials to create high value, and have effective patent strategies to connect them to powerful patent patents.".

Korean title: 식품특허 길라잡이(삼정판)

Korean author: 권오희

Korean publisher: 식품저널

ISBN-13: 9788991978287