Kwon Geum-taek: Food Service Startup Management Strategy

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Description

Global competitive age, food creation strategy. This book provides a theoretical system for students who are studying eating out of the business, and for those who want to start a business, it is a systematic understanding of the stage of the establishment of eating out, a guide that is useful for adapting and using to the meat business site, and a book designed to provide quality as administrator. In four parts, we're going to look at the business market from understanding the business industry and its founders to the business management strategy that is heading toward the future.

Korean title: 외식창업경영전략

Korean author: 권금택

Korean publisher: 대명

ISBN-13: 9788958164050

권금택: 외식창업경영전략
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