Kwon Dae-ok: Kwon Dae-ok's Perfect Espresso Extraction Method

This book was organized to show how to make perfect espresso. The espresso, which has many variables in the extraction process, is not only environmentally dependent on its capacity but also a lot of different things. This is a barista who has been able to extract espressos. The ideal barista is a baristar who has trained his ability to drill directly and extract espresso directly, thus evaluating flavors according to various Greenbins' varieties, processing processes and various Rothing points. The barista, the first espresso entry, must learn what espresso values and value are. You also need to understand the difference between the color and the flavor of the change in temperature that is extracted from the espresso extraction process. In this book the writer described various experiments in the espresso extraction system. First of all, the change in temperature of the extraction system, the changes in flavors according to the roasting profile, the changing flavors of the losting point, the setting of the extract temperature that extracts single oryxine, the perfect espresso that the barista must know and study.

Korean title: 권대옥의 완벽한 에스프레소 추출법

Korean author: 권대옥

Korean publisher: 책미래

ISBN-13: 9791185134420