Kosuke Yoko et al.: Diet for 100 Days Before and After Esophageal Cancer Surgery

Using our newly made esophagus skillfully, we bring back the enjoyment of eating, saying: ‘ Eat something. That's what anyone can do when they're healthy. So, you never really thought about it. But this is a natural thing to do when you get a esophagus. Half of those who are exposed say, ‘ I can’t eat well, ’ and, ‘ Food is blocked. ’. It's not as easy to eat as usual, it's less likely to change the diet, it is more likely to be eaten by mixing with a blender. And there are some cases where you lose a lot of weight. "eat" is the most important act of living creatures, and, above all, it's a great pleasure. Some say, ‘ If you can’t eat, you won’t live. ’. And when you get a edema, this important act is an inferno. You have surgery to heal it, but the surgery doesn't return to its initial state. And as the surgery goes on, it becomes difficult to eat new. Especially, if you've been found and operated on when you're not having symptoms, you will feel that you have trouble eating after the surgery. He's done countless surgeries on the esophagus. Pre-op patients are full of brainwashing to treat cancer. I think that if you can get better no matter how hard the surgery is, let's do it. Surgery ends in one day. But what's really tough is after the surgery. He explains to the patient that he will have surgery, and he always says before the surgery, "The real hard thing is when I get out of the hospital.".

Korean title: 식도암 수술 전후 100일간의 식단

Korean author: 고스케 요코 외

Korean publisher: 고려대학교출판문화원

ISBN-13: 9788976419842