Korea University Institute of Food and Biomedical Safety: MEATING: Meet the meat you never knew existed

This is a book of meat, meat by meat, from pre-existing knowledge to wisdom of baking, the cause of misunderstanding, and shallow expertise. When the right diet is strong, it contains a powerful message from the author who seriously argues over meat. One that knows how healthy and delicious it is, and finally recognizes the smell of the cattle industry, and yet never gives up its depth.

Korean title: MEATING 당신이 몰랐던 고기를 만나라

Korean author: 고려대학교 식품생의학안전연구소

Korean publisher: 맑은샘

ISBN-13: 9791157780174