Korea International Culinary High School: World Travel Through Cuisine

The book of the school in Korean School of Public Health, a World Travel to School of Schools in School of Education, has been conducted with staff members as "World Food 3cos.". Unlike a menu that tastes like a very good meal, you can eat a little bit of food and enjoy desserts and drinks. The search for food in many countries and the natural interest that goes into traditional cooking methods, culture and history of that country gave us a chance to learn more about other countries. For a year, everyone was actively doing research, creating food, and taking pictures, and thinking that it would be all right to be able to comfort many instead of a trip to Corona19. Food is not just a combination of ingredients. It is the crystallization of culture and history, which has melted the history, culture and customs of the country. I hope that all who read this book will learn about the food of many countries and be more developed in a country that is closer to their interests.

Korean title: 요리로 떠나는 세계 여행

Korean author: 한국국제조리고등학교

Korean publisher: 하움출판사

ISBN-13: 9791164409051