Reviews
I like to study it because it's very detailed and very well written, but it'll be very well documented, since the history of coffee. I'm so happy with the library that I had to buy it without a choice to qualify for my author, the Society.
Korea Food & Beverage Research Association: Coffee Barista
Baristadun is a textbook that was completed by a group of academic and industrial experts who based their studies on the ACS (the standard of state performance) to help the business management and manager of the coffee industry learn what to learn.
Korean title: 커피 바리스타
Korean author: 한국외식음료연구회
Korean publisher: 신화전산기획
ISBN-13: 9788955341768
Reviews
I like to study it because it's very detailed and very well written, but it'll be very well documented, since the history of coffee. I'm so happy with the library that I had to buy it without a choice to qualify for my author, the Society.
