Ko Jong-won: Wine Terroir and Varieties

Wines thrive on local weather, climate, rainfall, soil, wind and sunlight. The best-adjusted variety in the local situation is the best grown and the largest crop area. The wine varieties, which are suited to the so-called blue, are the most competitive and adaptable of the region. Here's what the human effort has been added to: the completion of the terruia. The expression of the wine that requires the time of labor must have profound meaning for sweat, effort and waiting. The textbook has written on the basis of the basics of wine, the main content of wines, the social advance of wine and the critical quality of a man-made son who is an expert, to help him learn about the main aspects of hotel touristism.

Korean title: 와인 테루아와 품종

Korean author: 고종원

Korean publisher: 신화

ISBN-13: 9788955342598