This is a book in China on the table that introduces the world of China and China, and yesterday and today, through the keyword called the Sulu. In the West, if you're a little bit of a bad drink-eating habit, it seems like the East has a lot of a bit of an atmosphere in which to work with alcohol, to take others, and to beat alcohol. This book explains how alcohol has worked so much in the history of the five thousand years. I read that as well as the satirical, two hundred, two-foot. I

It's good to see it in a big way, but it's a little bit of a way to look at the same age and society through what we need in our daily lives. To me, this book was perfect. What a look to China in the wine! I was expecting it, and wow. I was amazed. And through their appearance of having put the universe in wine, and trying to share world affairs with others, they realized what important things were that the Chinese had lived in their lives. It's like a book that explains culture, but it's not

America, Europe, Southeast Asia, Japan. Although I have traveled to dozens of countries, China is the closest country to Japan, and I have never been to it. So when I first opened the book, I was able to cross the feelings of familiarity and awe. In human history, food and drink are inextricably related, and the food culture and drinking culture are the most vivid and practical thing that can be seen from the history and the Earl of the nation. So the book “Chinese on the Drunk” became a guide

When I first read the book, I thought it was a local culture of the medley that was useful to business people in China, but when I looked at it, it was "The Cultural History of China in which Alcohol is a great deal deeper and more content.". It was easy and convenient to look at the table and read what you wanted. In my case, a friend who was a senior member of the Senate at Shanghai had been fascinated by Chinese wine since then by the way it was served with the bad fluid. And then, on