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Kiyoko Hashimoto: The Power of Vegetables to Save Your Body

$24.00USD
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Description

The toughness of the vegetables that keep you alive and the composition of your recipes, which is a good way to treat all kinds of diseases and symptoms, introduces them to you and reveals how to cook them for you. The popular cooking researcher takes the initiative and carries photos of the process of cooking himself, giving her her own recipe. The value and recipe are visible in one eye, so this book can master everything in a vegetable.

Korean title: 당신의 몸을 살리는 야채의 힘

Korean author: 하시모토 키요코

Korean publisher: 중앙생활사

ISBN-13: 9788961411745

Reviews

4.5
Based on 3 reviews
Showing 2 of 3 reviews
H3******
March 6, 2018

I wanted to help with the kids' diet, but even if it wasn't for kids, I could eat the vegetables in a more beautiful and delicious way.

HL****
January 10, 2016

I'm not a vegetarian, but I love vegetables. The meat is always served with a generous diet of vegetables and vegetable food when boiling the soup or the steam. This insistence on vegetarian diets is not particularly due to health problems, but because of the generalized health awareness now. Everyone knows that vegetables are better than meat. But often the spinach, bean sprouts, garlic, onions, cucumbers, carrots, and so forth, that you use in cooking at home is not obvious where it is. If

하시모토 키요코: 당신의 몸을 살리는 야채의 힘
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