Reviews
It's very well organized and well-intuitive. One of the things that's a little sad is that paper is a reflection of light, and it bothers you.
Scientific analysis and access to the tea-sized cytomatics, the cha-scar, and its ingredients, as well as the tea, are new and fresh shocks that other books have not seen.
It was published a few years ago in Taiwan. I thought it was a great book, full of information about Taiwan tea, but it's nice to see the translation. But the translation is a poor place to design the book. The short feeling of the original is a text design that seems somewhat destroyed. like choice of characters, size and overall balance are probably out of reach of the book. I hope you'll be more interested in the design of books next time. And YouTube ads right inside the book cover also
King Meditation: Understanding Taiwanese Tea
Taiwan Uroncha or Red Tea or Cockroach - A United Nations U Long Tea Education course. “The various ‘ form ’ and ‘ flavors ’ of the Ulongcha, classified by teruia, oxide, and red belly! The ‘ form ’ and the ‘ flavor ’ of the three minutes that Ulongcha, who failed to get a big hit in the market, are recently opening up! “Take both the green and red effects of the green tea, and rush to the new icon as a health car! With the effects of the rain that produces the best flavors, such as floric acid, old scents, fruit and mineral, from the unique tertiary environment of Taiwan called the Kingdom of Ulongcha, to the most beautiful terroquanda, we introduce all kinds of tea colors, aromas, and all sorts of health sciences. “The Gila-Jagger book, a Taiwan tea expert for writing in the world's top-sense tea!
Korean title: 대만차의 이해
Korean author: 왕명상
Korean publisher: 한국티소믈리에연구원
ISBN-13: 9791185926612
Reviews
It's very well organized and well-intuitive. One of the things that's a little sad is that paper is a reflection of light, and it bothers you.
Scientific analysis and access to the tea-sized cytomatics, the cha-scar, and its ingredients, as well as the tea, are new and fresh shocks that other books have not seen.
It was published a few years ago in Taiwan. I thought it was a great book, full of information about Taiwan tea, but it's nice to see the translation. But the translation is a poor place to design the book. The short feeling of the original is a text design that seems somewhat destroyed. like choice of characters, size and overall balance are probably out of reach of the book. I hope you'll be more interested in the design of books next time. And YouTube ads right inside the book cover also
