Kim Yong-wook: The 50 Ways to Cook Edible Insects That Papillon Didn't Know

Professor Kim Jong-wook, pioneer of the Korean food insect Mehnew development, developed a book for the first time in Korea to develop an understanding of new protein - and a recipe using this. The book describes the process of “studying” and“preparing” materials for insect control, including pybimbiba and entremour, pasta and Madeleine with floria, a brown garganza, a gras and nuts, an antbyss, California Rolls, and the general consumer and professional manipulator to solve the problem of hunger and insect consumption for new protein sources.

Korean title: 빠삐용이 몰랐던 식용곤충식(The 50 Way to cook Edible Insects)

Korean author: 김용욱

Korean publisher: 범우

ISBN-13: 9788963651187