AuthorKim Yong-gap et al.
Kim Yong-gap et al.: Background and Characteristics of the Development of Korean Culture
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Description
This book helps us understand the development of Korean culture and its characteristics. Among some of the most famous cultural phenomena in Korea, we have come up with an answer to why rice was eaten in Korea and why peppers were added in Kimchi. He also dealt with many Korean cultures, including the pyromatism of the Ching Stone and the development of the Xenus, rice bread, and so on. The description of Korean culture was written in Korean and English so that the cultural features of the Korean peninsula could be shared around the world.
Korean title: 한국 문화의 발달 배경과 특징
Korean author: 김용갑 외
Korean publisher: 어문학사
ISBN-13: 9788961849685
김용갑 외: 한국 문화의 발달 배경과 특징
김용갑 외: 한국 문화의 발달 배경과 특징
