Kim Won-il Culinary Institute: Kim Won-il's Mackerel Dishes

A book that introduces various mackerel dishes. The author, who is currently a Japanese cookhouse representative and a professor of hotel cooking and ice, suggests how to cook the familiar fish mackerel that climbs the most on our table. A mackerel fish, a high - fish fish, an arthropod masochy, a used dry house in school, a Japanese-traditioned mackerels dish, and a self-developed mare dish.

Korean title: 김원일의 고등어요리

Korean author: 김원일요리연구소

Korean publisher: 원일

ISBN-13: 9788996518143