Kim Sook-hee: Korean food Kimchi

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From South Korea
In stock
Description

Find the Roots of Our Culture, 28 Books of Korean Food, Kim Chibwan. As a vital part of Korean rice diet, we explore the roots of the Kimchi, which is chosen as the world's five largest health food. We're looking at the touch of Kimchi from the point of view of history, science, culture and cooking.

Korean title: 한국의 음식 김치

Korean author: 김숙희

Korean publisher: 이화여자대학교출판부

ISBN-13: 9788973007783

김숙희: 한국의 음식 김치
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