Kim So-mi et al.: Korean cuisine for the world

Korean food has been a part of a proud traditional culture that has developed and developed excellent recipes for cooking science, with its rich variety of ingredients, depending on the environment and local nature of the four seasons. Today we are enjoying the greatest freedom ever born. And if anyone wants to go anywhere in the world, we can get a global warming that's driving K-Pun and other movies and dramas around the world. And that's what the world is looking at in a good country culture. Korean food is also being strongly appreciated by the world as a taste, nutrition and health food. In this context, at this time, I've built this book on the basis of the syilabus's lecture for people who are passionately studying Korean Jogiri to become a pro-sharing person with pride in Korean food. In 17ths, Korean food was prepared with a variety of dishes, spices, luxury, soft-sized, and dressing for the season, and basic knowledge to understand Korean food, including how to handle ingredients, how to measure and how to cook, how we treat cooking, how the food was processed, how it was done in the 2018s, how one cooks, and how one prepares a meal, and three-thirds adulations a whole meal.

Korean title: 세계를 향한 한국조리

Korean author: 김소미 외

Korean publisher: 지구문화사

ISBN-13: 9788970068459