Kim Seung-mi et al.: Yangchul Vegetable Recipes: Root and Stem Vegetables

Rashpiechun, a vegetable vegetable, deals with vegetable cooking, but neither silk nor health. Plants are the main ingredients, and they are freely used in meats, seafood, dairy products and eggs. The author, Sun-Foo-Yong-Yop, a representative of the Kim Chong-mi, offers a new view of vegetables as they are colorfully cooked with seasoned vegetables that are served on the farm each week. It is their goal to bring down the vegetables that have been there for a while and show them the infinite possibilities they have. In the vegetable berry root vegetables, there are 34 recipes for using potatoes, sweet potatoes, onions, carrots, muts, bits, ooooooms and root oils. A common feature of fruit - vegetables are that they are fresh, not only material, but also recipes and simple but not obvious. And we add simple and sensory play to it, and you have to feel like you want to try it out. This book is not just a recipe book. It's a kind of guidebook that offers new views of vegetables and allows you to find your own style as a result. If you try to break down the recipe, you will find that at some point you will be drawn into a colorful charm of vegetables and naturally turn all your diet into a positive one. I hope the vegetables will slowly seep into your everyday life as well.

Korean title: 양출 채소 레시피(Yangchul vegetable recipe): 뿌리, 줄기 채소편

Korean author: 김승미 외

Korean publisher: 아이엔지북스

ISBN-13: 9791190900720