Reviews
First of all, the book composition and the coloring of the material are so beautiful. It's so useful that we try to follow it.
I borrowed it from the library, and it was so good, I ordered it all with a set. I'm not going to tell you how or how to replace it, and the recipes are not so complicated (which make it easier to get used to Western style seasonings) and I think it's helpful to have one for those who like vegetable food or healthy diets!
Kim Seung-mi et al.: Yangchul Vegetable Recipes: Leafy and Fruit Vegetables
14 on 40. And we're talking about vegetable cooking, but it's not a bane, it'll be a health diet. They are the main ingredients, and they're freely used for meat, seafood, dairy products, eggs. His author, Sundung, Kim Seung-mi's representative, Song Ho-ho-ho, has been offering a colorful dish of vegetables that he works on every farm every week, presenting a new perspective on vegetables that we don't know much about and how we look at them.
Korean title: 양출 채소 레시피(Yangchul vegetable recipe): 잎, 열매 채소편
Korean author: 김승미 외
Korean publisher: 아이엔지북스
ISBN-13: 9791190900744
Reviews
First of all, the book composition and the coloring of the material are so beautiful. It's so useful that we try to follow it.
I borrowed it from the library, and it was so good, I ordered it all with a set. I'm not going to tell you how or how to replace it, and the recipes are not so complicated (which make it easier to get used to Western style seasonings) and I think it's helpful to have one for those who like vegetable food or healthy diets!
