AuthorKim Seon-a et al.
Kim Seon-a et al.: Principles of Cooking (2nd semester of 2026, workbook included)
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From South Korea
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Description
Korean title: 조리원리 (26-2학기,워크북포함)
Korean author: 김선아 외
Korean publisher: 한국방송통신대학교출판문화원
ISBN-13: 9788920039799
김선아 외: 조리원리 (26-2학기,워크북포함)
김선아 외: 조리원리 (26-2학기,워크북포함)












