Yoon Ji-hyun et al.: Food Service Management (2nd semester of 2026, workbook included)

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Description

Korean title: 급식경영학 (26-2학기,워크북포함)

Korean author: 윤지현 외

Korean publisher: 한국방송통신대학교출판문화원

ISBN-13: 9788920050367

윤지현 외: 급식경영학 (26-2학기,워크북포함)
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