Kim Sang-hyun: Recording the Livelihood of Mothers on Tongyeong Islands

Young Tocbak, Kim Sang-song, and his friends have been on the island of main school for 13 years, with the same language as the elders, and with the very same culture and the background of forgotten peoples on the islands we did not know about, and the rice earned by the Tong-dong island fish. The author, who has paid for the construction of the island staff of the islands of Choongongongung, has been gratified by the local residents of the Isle of Gyung, Liszin, Chimba, Map, Gonlin, Oldo, Poedo, Podow, and the 10 islands, as well as the people living on the island. The conversation between the author and his elders is a bit of a taste of reading tongues. The New York island was about to be filled with the need for labor, which has been devoted to the youth of the elders. To go further, the sacredness of labor can be felt by the wild breezes and the unwilling mothers of the sea to study their children. Other sources of information are tracking back how the uncountable sea food, including caps, beauty, fire, stonefish, virtue, and mussels was caught in the past, sold, and paid. In the island of Chibong, in the province of mainwar, there is now a record of many dead-out encounters and reports of the Chobundo Islands. And in a passage from the daughter of Park Geun-cheak, a British representative writer who said there was a lot of codification on the map, he struggled to find traces of cod. Fish that we can't see now remained in the memory of our elders. The elders are the changed temperature, and they can tell their memories of those days of early, cod, and quill that are never seen in the open sea again.

Korean title: 통영 섬 어무이들의 밥벌이 채록기

Korean author: 김상현

Korean publisher: 지앤유

ISBN-13: 9788962573350