Kim Nam-seok: Food Culture and Film Humanities

A few years ago, food appeared in our reality as a great evolved being just on the food table. As much as humans were basically animals to eat, there would have been food with their cool, and as much as anyone else would have had to eat through life, we'd always be interested in food and cooking around us, but the interest and obsession we have recently seen in Korean society is beyond this normal level and scope. The author wanted to know what should be the essential presence of food, as a means of prolonging life and proving survival, from food to food to culture and artistic perspective, to philosophy and thought, and to promote and explore the need for food. This book is a series of several years of advice and response to the search for the point of the culture of literature and the film by narrowing the view of food literature into movies.

Korean title: 음식 문화와 영화인문학

Korean author: 김남석

Korean publisher: 연극과인간

ISBN-13: 9788957867853