Reviews
It was nice to know the origins and the stories of many Chinese foods. I've got a little bit of a living feeling about the work of many authors.
I am grateful that we have given Chinese food a glimpse of the history of China and the social picture of the time. But there's a feeling that if you could do the same size of the quantified character with a single note, you would have been less tired.
Funny stories came to me with delicious food. History and culture are well within the food, re-sameing my taste. You got a gift to read and read.
Kim Min-ho et al.: Chinese flavor
Nineteen humanists at the 30-year Korean Academy of fiction, who had spent the last 30 years in Chinese fiction, have come up with 20 different stories of food in Chinese history and literature. Taste is not finished only on the tip of the tongue. Knowing what you really love is what makes you feel good. This book was designed in a friendly way, like the Chinese house jackets that are close to us. We can see stories like this, with a fresh electric plate, a fat fish and meat dish, and a healthy meal and a clean post-iter. East Papate is a dish that has made a lot of anti-sharing news to people to share with them the once-for-all pork, and the mafia is a small restaurant lady next to her leg, adding a generous amount of debris and oil and pastries to appease merchants and laborers. Hodjab was a food derived from the nomads of western China, called the Orangka, and so was named Homsa (.) by using the Oranka (.), or ‘bread bottle.'. So we can look at the history of the food, the recipes and the people who eat it that we didn't know about.
Korean title: 중화미각
Korean author: 김민호 외
Korean publisher: 문학동네
ISBN-13: 9788954658362
Reviews
It was nice to know the origins and the stories of many Chinese foods. I've got a little bit of a living feeling about the work of many authors.
I am grateful that we have given Chinese food a glimpse of the history of China and the social picture of the time. But there's a feeling that if you could do the same size of the quantified character with a single note, you would have been less tired.
Funny stories came to me with delicious food. History and culture are well within the food, re-sameing my taste. You got a gift to read and read.
