Kim Ki-hong et al.: Food Service Management Seminar

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Description

The book is a business management notebook, which the founders have organized in South Korea and America, working in a typical hotel and restaurant business, and it outlines a business office and management law that the restaurant managers need to know. And I am not forgetting the advice of the Korean restaurant industry for globalization.

Korean title: 외식 경영 세미나

Korean author: 김기홍 외

Korean publisher: 한올출판사

ISBN-13: 9788983255983

김기홍 외: 외식 경영 세미나
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