Kim Jong-hyun: Grain and Vegetable Encyclopedia (Standard Edition)

We took 50 grains and vegetables that grew on our soil. So grain and vegetables are different, different ways of planting and harvesting each other's favorite land. In this book, we can see how our discreet mustards have been farming. From the difficult taxonomy, we have been able to name it in its wake, such as grain grains, fruit vegetables, leaf - stem vegetables, rice - stalk vegetables, and oil vegetables. All the grain and vegetables were painted by an artist, with his own eyes and his own eye. It's painted in a detail of the grain and the fruit, and it grows in the same amount of detail. It's written very easily about the details of grain and vegetables, about origins and history, about variety and use, about growing and harvesting, about cutting and pesting. You can get a little fun getting to know the grain and vegetables you've always seen and eaten, but you don't know them very well.

Korean title: 곡식 채소 도감(보급판)

Korean author: 김종현

Korean publisher: 보리

ISBN-13: 9791163141754