I like that the book is thick and features many different kinds of dishes.

I think I can make a delicious dish!

great

It tastes good too~~~

I'm realizing that cooking... requires studying, too... haha. I want to look at books and give it a try.

"I am currently on leave... and I realized that the thing I feel most sorry about to my husband is cooking. I like things to be neat, so I do cleaning and laundry almost every day, but I don't find cooking very appealing. My husband has bought me cookbook series from bookstores before, but when I really need something, I just search the internet and grab a super simple recipe. However, I heard that Kim Hyun-sook has released a book that even cooking beginners can easily follow, so I decided to

[Book Review] One Ingredient, First Cooking [By Kim Hyun-sook / RH Korea] The author of this book, "Happy Cooking Teacher" Kim Hyun-sook, majored in design in college and currently runs the cooking class studio "Happy Cooking Teacher's COOK'N COOKING" in Seopangyo. She studied cooking at Alma in Italy, Albajaca in Spain, and Blue Elephant in Thailand. She completed courses in Regional Cuisine at Daelim University, Temple Cuisine at Dongguk University, the Korean Food Global MBA program at

During my days living alone, I cooked haphazardly with the mindset of simply getting a meal out of the way rather than truly cooking. However, after getting married, I felt compelled to diversify my meals for my family and prepare dishes that considered taste, presentation, and health. Consequently, I kept cookbooks close at hand and frequently challenged myself with new recipes. As I accumulated time cooking while consulting various cookbooks, the variety of dishes I could make increased;

This book does not merely list cooking methods; it begins by explaining the basics of cooking, such as tools and seasonings. While making food delicious is important, the cooking tools and tableware needed in the kitchen are equally crucial for achieving that. After all, a completely different dish can be created depending on what is served on what plate. In the Basic section, we provide tips on the characteristics and selection of various kitchen utensils and tableware that are fundamental to

Preparing a meal. When I was young, I was content just eating the food my mom cooked, but as time has passed and I've gotten older, I find myself frequently encountering situations where I have to cook for myself rather than relying on her cooking. While many people my age have started living on their own and living independently, I still live with my parents and eat the food they prepare; however, if I were to get married right now, I would be the one in charge of the cooking. When my mom