Kim Eui-gyeom: Hotel Food Service Industry Banquet Practice

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From South Korea
In stock
Description

The school's hotel's lunch party, which has been a real event at the hotel conference. It is a practical manual for introducing data and research into the material that he entered the Lot de Ludde Hotel in January 1984 and spent his days as head of the Busanothe, August 2002 as head drinker. Start with the concept of the conferences: categories, types, organizations, departments, equipment and banquet services.

Korean title: 호텔 외식산업 연회실무

Korean author: 김의겸

Korean publisher: 백산출판사

ISBN-13: 9788961833356

김의겸: 호텔 외식산업 연회실무
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