Kim Bora: Cosmetic microbiology

When you first enter cosmetics, ask your students, "What's the relationship between cosmetics and microbes? "You know, there's not many of them who are easy to answer.". Cosmetics, like food, are made of the things that are our favorite ingredients, so that we can decay and decay. And it's very important to know the microbes and to preserve the product in preparation. Cosmetics is the product of a combination of synthetic sciences based on chemistry, biology, and multi-mexual sciences. Meanwhile, there have been a lot of books published about cosmetic blind chemistry and dermatology, but there are very few microbial books written in terms of cosmetics in the country today. And we've been trying to give you some insight into what cosmetics and microbes are all about and what they mean and what the beauty industry is worth. While microbiology is a very broad material as a basic knowledge and expertise, it focuses on the related aspects of the development of cosmetics, and on the control of microbes that must be considered in the treatment research and production of cosmetics. So we've been working on the way that we can increase the conservation of cosmetics themselves and maintain the activity of the preservation agents, the way we can make safe conservation choices for our skin, the microbial control of the manufacturing site for the sake of hygiene and production, and the way the microbes detect the cosmetics.

Korean title: 화장품 미생물학

Korean author: 김보라

Korean publisher: 자유아카데미

ISBN-13: 9791158085629