Reviews
We have rice fields! Green grain farm built by my hands. A copy of this book. A supplement. And then there's the wheat seed. Last year, I had a year of farming the city garden and I was able to see firsthand how hard it was for farmers. City kids are fed on a boat, so they don't have time to see where dodice rice comes from and how it grows. Unless your relatives are in the country. We've built vegetables last year, and we want to try the grain once this year, so we want a child to read and
We have a field of rice in our house, and it's not really easy to grow a garden in urban life. And I thought that there was a field in our house, and that was too much for us to be in the real world until we had no country. But when I got this book, I felt that my thinking was really stupid. And I realized that if we had a little space, a warm sun, we could plant rice fields anywhere. And even though you hear that there are so many crops that grow as a farmer's sweat, you never really know what
I thought you only had one book, but you did three like this. Books, farmer's notebooks, seeds. Wow. I thought this alone was what made you rich. We don't know whether the seeds are rice or barley or wheat. I'll see when I plant it. It's definitely not rice, and it's like Borina wheat. And there was a picture of the seed, and it got a little bit confusing. I'm a little sad to say that you want me to tell you what kind of seed it is. It's all made up of structure and photographs, because it's
Hanim Limbi -- we have an rice field. How great it would be if we had a family with a child and we had this field of rice. It's a book I read with my thoughts. It was better for me to have my own books, my farmer's notes, and the seeds of the real world so that I could see them with my own eyes. And I was not sure, because it's parted in the seasons and months, explaining this variety of activities and how to build a farm. They knew when to plant the barley and when to harvest it. I grew up in
"We have rice fields" is about the grain we eat every day. The grain is eaten on a stock of rice, barley, wheat, beans, corn. Our home is a weekend farm every year, and we have no idea of the land or rice fields, but we are going to start small by looking at this book. Not a hundred percent of the crops are well-known, but a bunch of the white. It's not like you're looking at a hundred times and it seems like you have to try it, but let's do it. In the spring, there are stories of grain, and
Kim Bada: We have rice paddies and fields at our house.
I have a field in my house about the green grain that I'm building with my hands! F. From the spring of sowing to the fall of harvesting to the winter of grinding seed, the process of growing various crops is vividly shown in the open fields, on rooftops and on the south. The method of sowing grain, collecting grain seeds, and so on, which will help in the green farming process, was a practical source of information. I'll be able to make the vegetables myself and feel the wonders of nature and the value of the greens. As the season of grain growth has passed, the chapters are divided by monthly sections so that they can experience the agricultural experience of the field field in the same period of time as the seed is sown, the harvest is done, and the field rice fields are being built. We can learn about grain and farming, such as the importance of rice farming, the type of green farming, and the history of the botgo. It also provides a variety of agricultural experiences that children and parents share, allowing them to share more of their feelings and emotions.
Korean title: 우리 집에 논밭이 있어요
Korean author: 김바다
Korean publisher: 한림출판사
ISBN-13: 9788970947129
Reviews
We have rice fields! Green grain farm built by my hands. A copy of this book. A supplement. And then there's the wheat seed. Last year, I had a year of farming the city garden and I was able to see firsthand how hard it was for farmers. City kids are fed on a boat, so they don't have time to see where dodice rice comes from and how it grows. Unless your relatives are in the country. We've built vegetables last year, and we want to try the grain once this year, so we want a child to read and
We have a field of rice in our house, and it's not really easy to grow a garden in urban life. And I thought that there was a field in our house, and that was too much for us to be in the real world until we had no country. But when I got this book, I felt that my thinking was really stupid. And I realized that if we had a little space, a warm sun, we could plant rice fields anywhere. And even though you hear that there are so many crops that grow as a farmer's sweat, you never really know what
I thought you only had one book, but you did three like this. Books, farmer's notebooks, seeds. Wow. I thought this alone was what made you rich. We don't know whether the seeds are rice or barley or wheat. I'll see when I plant it. It's definitely not rice, and it's like Borina wheat. And there was a picture of the seed, and it got a little bit confusing. I'm a little sad to say that you want me to tell you what kind of seed it is. It's all made up of structure and photographs, because it's
Hanim Limbi -- we have an rice field. How great it would be if we had a family with a child and we had this field of rice. It's a book I read with my thoughts. It was better for me to have my own books, my farmer's notes, and the seeds of the real world so that I could see them with my own eyes. And I was not sure, because it's parted in the seasons and months, explaining this variety of activities and how to build a farm. They knew when to plant the barley and when to harvest it. I grew up in
"We have rice fields" is about the grain we eat every day. The grain is eaten on a stock of rice, barley, wheat, beans, corn. Our home is a weekend farm every year, and we have no idea of the land or rice fields, but we are going to start small by looking at this book. Not a hundred percent of the crops are well-known, but a bunch of the white. It's not like you're looking at a hundred times and it seems like you have to try it, but let's do it. In the spring, there are stories of grain, and
