Kenji Nagao: gastronomy

History of the French American aesthetic revolution, Sengastronomychung. It is a book that outlines the history and development of Gastronomy, which means taste-seeking. ¡Gate (Jate T), the editor of Japan's "Gateo", Kenzie re-enclomies the process of settling into a culture and historical setting. The text is a long line of French cooking that began with a percussion chamber and was simplified by Entom Quan Carem, called King of the King and King of Cooks, and then followed by Escorpici, and found an end point. The history of Paris in France, a beautiful country from the 18th to 19th century, is vividly experienced. Adding a rich picture and legendary Karemie's anecdotes to help us understand the relationship between Gastronomy and the time.

Korean title: 가스트로노미

Korean author: 나가오 켄지

Korean publisher: 비앤씨월드

ISBN-13: 9788988274828