Kang Min-ju: Kang Min-ju's Four Seasons Field Meal Side Dishes

The happy, comforting, comfortable, comfortable rice table, the fun of eating together, the various kinds of fish that are placed on the wild rice of the Ching dynasty. A visit to the store brings you face to face with the same table as your mother did, who didn't add or less. On hard and exhausting days, or when you want to eat good food with good people, there is a huge statue of the river's roses that will add nothing to the barley oysters, fresh garlic squabbling, bokish tomato mochat, soft birch, bruined burriana salad, and the bongo bungee. The book has been presented with the restaurant view of the endless love and special hospitality of the latent democratic customers. If you can apply the 100 or so popular cults that are available in four or four seasons to suit your burial, you will have a chance to be born into a beloved home of customers. The leader of the river democracy, who has released a long and secret recipe, hopes that many restaurants will be able to demonstrate the speciality of Korean fortune-tellers and cults in ways that people around the world love.

Korean title: 강민주의 사계절 들밥 반찬

Korean author: 강민주

Korean publisher: 나무처럼

ISBN-13: 9791198344717