Kang Je-yoon: Jeollado Island Culinary Tour

The island season has been unearthed in the past, however, through years of searching for a stylized record of the island of Kang, where the island is a source of luxury local food that has disappeared from our table; but now the young are leaving and disappearing through the influx of old people, the island that is left, the desert's food and the alien culture, and the remaining recipes are found in the old days. The caps, the gesticulates, the guerillas, the dry fugus, white - served rice stands, pits, cold - smoke - poultice - coulsus, and the smuts of the spinach. These colorful and elaborate island foods have a recipe that is not hard for anyone to follow. It's what we eat in our daily lives. These are the local foods that will enhance our food culture, and will be a precious asset to save the future value of the island.

Korean title: 전라도 섬맛기행

Korean author: 강제윤

Korean publisher: 21세기북스

ISBN-13: 9788950982638