Kang Geun-ok et al.: Introduction to Traditional Korean Food

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Description

This is a textbook and professional letter for the major in that field.

Korean title: 한국전통음식개론

Korean author: 강근옥 외

Korean publisher: 형설출판사

ISBN-13: 9788947250924

강근옥 외: 한국전통음식개론
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