AuthorKang Byeong-nam et al.
Kang Byeong-nam et al.: Practical Theory of the Food Service Industry
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From South Korea
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Description
Korean title: 외식산업 실무론
Korean author: 강병남 외
Korean publisher: 지구문화
ISBN-13: 9788970068725
강병남 외: 외식산업 실무론
강병남 외: 외식산업 실무론












