AuthorJunglim Maerang
Junglim Maerang: Coffee Studies
$37.00USD
1
Free FedEx · on orders of $300 or more
Delivery availability for United States is confirmed at checkout
Estimated arrival6–9 business days
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
Description
Shang Kowche is a lecture that translated the specialized book "The Chemical and Technology of Coffee Pre-Coffee" in the coffee processing field. The history of coffee, the production of coffee ginger, the chemical composition of raw beans, the chemistry of toast, the smell of coffee -- all nine.
Korean title: 커피학
Korean author: 중림매랑
Korean publisher: 광문각
ISBN-13: 9788970936895
중림매랑: 커피학
중림매랑: 커피학
