Ju Seon-tae et al.: Humans and Meat Culture

Man and the meat culture have been together in history. Because the ancestors of mankind were feeding and gathering. But as the neolithic age began, the settlement agriculture gradually became more and more common among people, not so much growing, but eating cereals as stocks. In the Orient, especially in the West, grain and vegetarian diets developed, which also played a big part in religious reasons. It introduces the transformation of human diet and historically organizes the various meat cultures of the world.

Korean title: 인간과 고기문화

Korean author: 주선태 외

Korean publisher: 경상대학교출판부

ISBN-13: 9788962570816