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John Robbins: John Robbins' Food Revolution

$30.00USD
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From South Korea
In stock
Description

John Robbins' 100-year-old revolution, the author of John Robbins, Mutes about eating meat and vegetarians. The book, a revision of "The Food Revolution" published in 2002, has proved to be a reliable source of the claim that the expansion of the axis industry to satisfy human appetites for meat is threatening the health and life of our descendants, not the rest of the world. Although the only heir to Baskin Lavins, the world's largest ice cream kingdom, has given up vast wealth and gone into environmentalists, he talks about the impact of meat products and genetically engineered foods on the planet and warns us about the effects of global health and human survival on the edge of the cliff and offers a hopeful alternative.

Korean title: 존 로빈스의 음식혁명

Korean author: 존 로빈스

Korean publisher: 시공사

ISBN-13: 9788952762290

Reviews

4.9
Based on 21 reviews
Showing 6 of 21 reviews
FL*****
October 30, 2021

And in the course of looking at books on health, it's been used to find lots of relevant search words and then buy them from the ones we've seen before, so I'll go ahead and post them back.

TI****
February 22, 2019

It's a simple, simple book that gives you the ability to look at health.

KY********
January 20, 2019

The truths John Robbins reveals. The idea that knowing is power. They knock on people who know how to protect their health and yet do not do it. To do it.

JI*******
July 18, 2018

A book with a scientific and social view of vegetarians! I read it a lot, and it feels new.

LJ*****
January 18, 2018

I felt so precious and so uninhibited that I shouldn't be dealing with life in my own way.

CH*****
August 20, 2017

It's a time when newspaper articles recently found the hamburger disease in 2011, and thought about where it came from, and decided to become "the consumer of ethical consumption.". I hope that this book will become a platform for more people to be able to establish an ecosystem order that the Earth can live forever.

존 로빈스: 존 로빈스의 음식혁명
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